Benefits:

Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance

Executive Chef – Lead the Culinary Innovation at Amaro’s Table!
Amaro’s Table, our award-winning concept that has been delighting the community since 2018, is seeking a passionate and experienced Executive Chef to lead the kitchen at our exciting new location! Owned by local chefs who take immense pride in offering both quality and value to our guests, we are dedicated to creating exceptional dining experiences that elevate the everyday meal.

As we expand and open a new chapter, we’re looking for a chef who’s excited to bring their creativity and leadership to a growing team, making a lasting impact on both our kitchen culture and guest experiences.

What We’re Looking For:

Proven Leadership: With 3-5 years of experience in a senior culinary role, you’ve led teams and created incredible dining experiences, and you’re ready to inspire the next generation of chefs.
Clear Communication: You excel at connecting with your team, dining room staff, managers, and guests, ensuring smooth operations and a positive environment for all.
Tech-Savvy: You’re comfortable with basic computer tools, email, spreadsheets, and scheduling, keeping things organized and efficient.
Growth-Minded: You’re always seeking opportunities for both personal growth and professional development for your team.
Driven & Detail-Oriented: You’re a self-starter with a keen eye for detail and an unrelenting focus on delivering exceptional guest experiences, no matter the challenge.
Ready for the Heat: You’re comfortable working 50 hours a week, including nights and weekends, and thrive in the fast-paced, ever-changing environment of a busy kitchen.

What You’ll Do:

Lead Kitchen Operations: You’ll oversee all kitchen operations, from food purchasing and preparation to maintaining top-tier quality, cleanliness, and sanitation. Your leadership will keep everything running smoothly during service.
Inspire & Mentor Your Team: Develop, train, and guide your kitchen staff on the art of cooking, presentation, and maintaining a safe, clean environment. You’ll be a key mentor in shaping the next leaders in the kitchen.
Create & Curate Menus: Collaborate with restaurant managers to develop menus that excite and inspire. Focus on innovation, quality, and consistency to create dishes guests will love.
Control Costs & Waste: Manage food costs through effective storage, ordering, and waste reduction. Ensure every ingredient is used to its full potential.
Uphold High Standards: Maintain strict adherence to health, safety, and sanitation standards. The safety and well-being of your team and guests will always be top priority.
Foster Team Growth: Be hands-on in hiring, training, and evaluating kitchen staff, ensuring that everyone is aligned with our vision for quality and collaboration.

Why Join Us?

Be Part of Something New and Exciting: You’ll be one of the first to lead our new location, shaping the culinary direction and building the kitchen culture from the ground up.
Collaborative, Supportive Culture: We’re a tight-knit team that values collaboration, respect, and positivity. At Amaro’s Table, hospitality is the foundation of everything we do.
Competitive Compensation & Benefits: We offer a competitive salary based on your experience, along with exceptional healthcare, dental, and vision benefits starting after just 60 days.
Work-Life Balance: We’re closed on major holidays, including the 4th of July, Thanksgiving, Christmas Eve, and Christmas Day, so you can enjoy time with loved ones.
Career Growth: As part of NW Hospitality Group, there’s room for you to grow with us. We’re expanding, and we want our leaders to grow along with us.

Ready to Lead Our Culinary Team?

If you're a passionate, creative chef ready to take the lead in an exciting new location, we want to hear from you! Join Amaro’s Table, where your talent and leadership will help shape the future of our kitchen and continue to deliver exceptional dining experiences to our guests.

Compensation: $75,000.00 - $85,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Amaro’s Table prides itself on providing a uniquely elevated dining experience that is warm, inviting, and approachable. We have established a reputation of sincere, impeccable service, consistent quality, an extensive beverage program and the best fried chicken around. We are always looking for positive and engaging individuals who will uphold our standard of excellence and look eagerly upon new challenges. We want every patron to feel like they are the guest of honor in our home, with the best seat at our table.

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BENEFITS

Flexible work arrangements

We offer a wide range of flexible working hours for employees who have obligations outside of the workplace, including caretaking, school or family life. We believe in supporting a healthy work/life balance for our employees.

Holidays off

Amaro’s Table is closed for the Fourth of July, Thanksgiving, Christmas Eve and Christmas Day.

In house seminars and workshops:

We at Amaro’s Table believe in investing in our employees through education and hands-on learning. We offer in-depth coaching on spirits, wine and beer. As well as in-house classes and meetings on various topics that pertain to our brand of hospitality.

Supporting futures:

Here at Amaro’s Table we believe in helping guide people towards their goals, whether that means within the company or beyond. Everyone who joins our team will learn how to communicate effectively, remain poised under pressure and stay organized in a bustling environment. Whether your goals include going to college, learning a new trade, or owning your own business one day, Amaro’s Table can help you get there.